St. Mary's Catholic School, New Albany, Indiana


A 2004 Nationally Recognized No Child Left Behind Blue Ribbon School
 



 



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St. Mary’s Catholic School

2006-2007 Handbook

 

 
 
     
 
 

INTERRUPTIONS

All school time should be devoted to instructional purposes. No one may interrupt classes nor may teachers or students be called from their classrooms, except for urgent reasons, and then only with the permission of the principal. Any important messages will be delivered to a student or teacher through the office personnel. Parents are welcome to contact teachers by calling the school office and leaving a message requesting that the teacher contact them.

LIBRARY/ MEDIA CENTER

           

Grades kindergarten through grade 5 have regularly scheduled library time each week Tuesday  - Thursday. Students are read to, and may check out book(s) for a period of one week.  All students are encouraged to make use of library resources. There are no fines for overdue books. Students are responsible for returning books in good condition and fines are assessed for damages. After thirty days, payment is required for lost books and library privileges are suspended until payment is received. If a lost book is found and returned after payment has been made, a $1.00 processing fee is retained and the balance will be refunded. 

The library happily and gratefully accepts donations of your “gently used” books. You may wish to honor the special student in your life by donating a “new” book to the library. Gift acknowledgements are noted on the inside cover of all donated books.

            You are encouraged to volunteer your time in the library. This is a great way to get involved in your school and make a real difference in the quality of our library. You may work as often or as little as you like, but volunteers are needed every Tuesday, Wednesday, and Thursday to assist with classes visiting the library as well as to assist with book management and operational needs. Used books are sold in the library for .25 cents (paperbacks) and .50 cents (hardbound covers). A “used” book sale will be held in the cafeteria periodically during lunch shifts. Monies from these sales are used to purchase much needed books and library supplies.

 

LITURGICAL EXPERIENCES

           

Students attend Mass once a week. Children in grades 1-8 participate in liturgical celebrations on Thursdays at 8:15 AM (the day is subject to change based on holy days that fall during the week). Grades K through 8 Masses are celebrated on special feasts and holy days. Kindergarten students will attend every other week in small groups. Immediately following the Mass, students will participate in reciting a portion of the Rosary. Parents and friends are invited and encouraged to attend any of the students' liturgies.

LOST AND FOUND

  Children naturally will misplace things. When a lost article is turned in, we put it in the Lost and Found Box. If the lost article is not claimed after a reasonable time, it is either discarded or given to someone who has a need for it. Generally, lost articles are kept about six weeks before disposal. 

LUNCH PROGRAM

           

Hot lunches are served daily in the cafeteria. The price of the lunch per student is determined at the beginning of each school year, and it is announced in the information which is received on registration day. Students who eat a hot lunch in the cafeteria should keep all lunch accounts current according to the recommended payment plan that is provided at registration. Lunch Money is to be brought in a sealed envelope marked with the student's name and grade. Families may put all their children's money in one envelope. Checks are to be made out to ST. MARY'S CAFETERIA. A nutritious lunch may be purchased weekly for $11.25 ($2.25 a day). If a child wishes to buy milk only, with a sack lunch, the cost is $.25. Extra milk is an additional $.25. An extra entrée is $1.00 and an extra portion of a side item is $.25.

            Fast food lunches and soft drinks are prohibited (Subway sandwiches and fruit juice are permissible and are not considered “Fast Food”). Students may bring their own lunches, although we request that you do not bring glass containers. If a parent wishes to have lunch with his/her child and bring fast food items, they may eat in a designated area outside the cafeteria. Please send in a note that morning so that we may make arrangements for you to have lunch in a private location.

            If the child has specific food allergies, a doctor’s statement must be on file in the office. Food substitutions can be made if required. Juice drinks can be purchased if needed as a substitute for milk.

            Competitive food items that contain less than five percent of the minimal nutritional value recommended by the U.S. Dietary Allowances are prohibited during lunchtime in the cafeteria. Examples of these are hard candy, water ices, chewing gum, soft drinks, candy bars, etc…

            In the event that you would like to have lunch with your child, the following is the lunch schedule:

 

LUNCH SCHEDULE

 

1ST SEATING- 11:15-11:45                   Grades  6, 7, 8, and K

2nd SEATING- 11:50-12:30          Grades 1-5

          The schedule includes a brief passing period. If you would like a school lunch, please send a note to school with your child. This will allow Food Service workers to prepare an adequate amount of food.

            The school offers a Free and Reduced Lunch program. Applications can be obtained from the principal's office on registration day or at any time during the school year. All applications are kept confidential.

            In order to increase family involvement, parents/relatives of students are encouraged to work at least once a month in the cafeteria during the school year. Cafeteria duties include but are not limited to: disinfecting tables and chairs, preparing and serving food, distributing milk, scraping, washing, and drying dishes, monitoring student behavior, and dismissing and lining students up after lunch. Workers should report by 10: 30 AM on a regular school day.

 

*Indiana State Board of Health Guidelines prohibit young children (infants and toddlers) from being in the kitchen during serving hours due to safety and sanitary issues.

Younger siblings/children will not be allowed in the kitchen with parents who are volunteering in the cafeteria.

  

LUNCH MONEY ACCOUNTS

            All lunch money accounts will be kept electronically with the Accuscan Meal Tracker Software Program. Parents are encouraged to make an initial deposit into their child’s/ children’s account at the beginning of the year. Parents may request a report of their account at any time to monitor the daily lunches being ordered, etc. It is the parents’ responsibility to make sure that the account stays current. The Food Service Director will send home a reminder to inform you that a low balance remains in your account and that additional money needs to be sent in to the cafeteria. Lunches must be paid for in advance, not arrears. The cafeteria staff will be utilizing a bar code scanner and student roster to track daily lunches being served. Please remember to send lunch money in a sealed envelope clearly labeled with his/her name, grade level, and the amount of money enclosed. Please do not include any other monetary payments (field trips, book fair, etc.) with your lunch account payments as this goes into a separate account. Teachers do not open cafeteria payments prior to sending them to the cafeteria. All money for the cafeteria should be made in a separate payment and marked accordingly. Once a “Low Balance” reminder is sent home with the student, a payment should be deposited on all negative accounts within five business days of the “low balance” reminder being sent home. Once lunch accounts reach $25.00 in arrears and no payments have been made students will be served a limited menu of a peanut butter sandwich and a milk until the account is paid in full as well as additional funds to cover further purchases. This lunch meets the government requirements of serving three of the five food groups. Absolutely no extras will be served until the account is in the black.

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